Jollof Rice with smoked salmon and vegetables
Pounded yam with Egusi soup (Typically Lunch or Dinner)
Boiled yam with egg sauce and beef stew (Anytime meal )
Akara, fried eggs and Akamu (Typically a breakfast meal)
Fried Plantain, eggs, with tea or coffee ( Anytime meal)
Poundo with Vegetable soup
Jollof Rice with beef and peppered soup
Jollof rice with plantain beef, Pounded yam with soup
